21/12/2020 21:24

Recipe of Favorite Stuffed zucchini with Cheese

by Marion Peterson

Stuffed zucchini with Cheese
Stuffed zucchini with Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini with cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed zucchini with Cheese is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed zucchini with Cheese is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed zucchini with cheese using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed zucchini with Cheese:
  1. Get 1 cup cooked meat (diced chicken, turkey or ham)
  2. Get 4 slice Pepperjack cheese
  3. Take 2 each Zucchini
  4. Prepare 1 each Chopped green onion (optional)
  5. Get 1/2 cup Shredded cheese (optional)
  6. Make ready 1 cooked bacon pieces (optional)
Instructions to make Stuffed zucchini with Cheese:
  1. preheat oven to 425
  2. wash zucchini, cut lengthwise. scoop out center and set center aside.
  3. place scooped zucchini on baking dish scoop side up. Bake in oven for 10 min.
  4. while zucchini is baking, chop meat and zucchini center and place in small bowl. slice pepper jack cheese.
  5. after 10 mins, take out baking dish and fill mixture into zucchini. top with jack cheese and cheddar. bake until cheese melts and slightly brown for 5-7 mins.
  6. top with diced green onion and chopped bacon pieces.

So that is going to wrap this up for this special food stuffed zucchini with cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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