Simple Way to Make Homemade Chickpea Peach Stuffed Zucchini

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chickpea peach stuffed zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpea Peach Stuffed Zucchini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chickpea Peach Stuffed Zucchini is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Peach Stuffed Zucchini:

1. Prepare 2 each Zucchini
2. Make ready 1 cup Quinoa
3. Prepare 1 each Peach
4. Make ready 1 each Red Bell Pepper
5. Make ready 1 cup Mushrooms
6. Make ready 1/2 bunch Spinach
7. Make ready 1/4 cup Carrots
8. Make ready 1/4 bunch Cilantro
9. Get 1 can Chick Peas
10. Prepare 1 tbsp Canola Oil
11. Make ready 3 clove Garlic
12. Take 2 tbsp Honey
13. Take 1/4 cup Almonds
14. Get 3 tbsp Hot Sauce
15. Prepare 2 each Lime

Steps to make Chickpea Peach Stuffed Zucchini:

1. Preheat oven to 400°F
2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
4. Roast chick peas for 40 min or until crunchy, stirring every 10 min.
5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
6. Dice pepper, peaches, and mushrooms.
7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
10. Enjoy!

So that is going to wrap it up for this special food chickpea peach stuffed zucchini recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!