Simple Way to Prepare Award-winning Stuffed baby zucchini in tomato sauce - mehshi koussa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stuffed baby zucchini in tomato sauce - mehshi koussa is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Prepare 1 kg baby zucchini, washed
2. Prepare 250 g coarsely ground beef
3. Prepare 1 1/2 cups rice, washed and drained
4. Take 2 medium tomatoes, cut in cubes
5. Take 1 teaspoon salt
6. Make ready 1/2 teaspoon pepper
7. Make ready 1/2 teaspoon cinnamon
8. Get - For the sauce:
9. Take 3 cloves garlic, crushed
10. Prepare 4 tablespoons lemon juice
11. Take 3 cups water
12. Take 2 tablespoons tomato paste dissolved in ½ cup water
13. Prepare 1 teaspoon dried mint
14. Make ready 1 teaspoon salt

Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
6. Serve hot with plain yogurt on the side.

So that’s going to wrap this up with this special food stuffed baby zucchini in tomato sauce - mehshi koussa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!