Easiest Way to Prepare Super Quick Homemade Italian Stuffed Zucchini

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian stuffed zucchini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian Stuffed Zucchini is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Italian Stuffed Zucchini is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian stuffed zucchini using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stuffed Zucchini:

1. Make ready 3 zucchini
2. Take 3 tsp Virgin olive oil
3. Take Filling
4. Prepare 1 cup Ricotta Cheese
5. Take 1/4 cup Mozzarella cheese
6. Take 1/4 cup Parmesan cheese
7. Prepare 2 tbsp Marinara sauce
8. Get 1 pinch Basil
9. Take 1 tsp garlic sea salt

Instructions to make Italian Stuffed Zucchini:

1. Preheat oven to 350
2. Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides.
3. Baste inside of zucchini with olive oil.
4. place zucchini inside oven for 10 minutes or until tender.
5. While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine).
6. Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount.
7. Take zucchini out of oven and fill with ricotta mixture.
8. Top with shredded cheese mixture.
9. Place in oven for 5 more minutes or until cheese topping is melted.
10. Enjoy!

So that is going to wrap this up for this exceptional food italian stuffed zucchini recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!