05/10/2020 02:36

How to Prepare Any-night-of-the-week Bagels

by Julia Hoffman

Bagels
Bagels

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bagels. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bagels is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bagels is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bagels using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bagels:
  1. Prepare 560 g Bread Flour
  2. Make ready 11 g Salt
  3. Make ready 33 g Sugar
  4. Take 30 g Cold water
  5. Take 6 g Yeast
  6. Prepare 270 g Cold water
  7. Take 27 g Butter
  8. Prepare Yogurt Cream②
  9. Get 100 g Topping Cream
  10. Make ready 50 g Heave Cream
  11. Take 20 g Icing Sugar
  12. Prepare ③
  13. Take 160 g Yogurt
  14. Take 20 g Honey
  15. Get pinch Vanilla
Steps to make Bagels:
  1. Mix all the ingredients in ①
  2. Dough rest 15min after stirred
  3. Dough Scaling - 90g, and rest for 20 minutes
  4. Shaping and fermentation for 30 to 45 minutes
  5. Boil for 1 minute
  6. Bake 230/180℃, 15 minutes
  7. Prepare yogurt cream, mix well ②&③

So that is going to wrap it up for this special food bagels recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Find healthy cooking inspiration here. | All rights reserved