Recipe of Any-night-of-the-week Mike's BBQ Pulled Pork & Chicken Sandwiches

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's bbq pulled pork & chicken sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's BBQ Pulled Pork & Chicken Sandwiches is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:

1. Take ● For The Shredded BBQ Pork & Chicken
2. Make ready Pork Sirloin Tip Roast
3. Make ready Rotisserie Chicken
4. Get Beef Broth
5. Take Chicken Broth
6. Prepare LG Chopped Jalapeno Peppers [deseeded]
7. Prepare Chopped Green Bell Pepper [deseeded]
8. Make ready Chopped White Onion
9. Prepare Minced Garlic
10. Make ready Ground Cumin
11. Make ready Hot Paprika
12. Get Liquid Smoke [not extract]
13. Take Cayenne Pepper
14. Prepare Red Pepper Flakes
15. Prepare ● For The BBQ Sauce
16. Prepare Bottle Sweet Baby Rays Sauce [+ reserves]
17. Get ● For The Beads
18. Get LG Hawaiian Rolls
19. Prepare ● For The Toppers [as needed]
20. Get Thin Sliced Onions
21. Get Vlasic Kosher Dill Pickles
22. Take Sweet Baby Rays BBQ Sauce

Instructions to make Mike's BBQ Pulled Pork & Chicken Sandwiches:

1. Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
2. Simmer for 2 hours covered. Add water if needed as the broth dissipates.
3. Drain and shred your pork.
4. Add your full bottle of Sweet Baby Rays. Mix well.
5. Mix everything together.
6. Use oversized sweet Hawaiian rolls.
7. Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!

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