Simple Way to Prepare Homemade Tuscan Garlic Shrimp
by Leo Berry
Tuscan Garlic Shrimp
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuscan garlic shrimp. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuscan Garlic Shrimp is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuscan Garlic Shrimp is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuscan Garlic Shrimp:
Get 1 Lb Shrimp
Make ready 2 Tbsp Butter
Take 6 Cloves Garlic (minced)
Prepare 1 Onion (diced)
Make ready 1/2 cup white wine
Make ready 5 oz sun dried tomatoes
Get 1 3/4 cup cream (10%)
Take 3 cups Baby spinach (chopped)
Make ready 2/3 cup Parmesan cheese (grated)
Get to taste Salt and pepper
Prepare 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
Get 1 Tbsp Italian seasoning
Make ready Parsley (for garnish)
Steps to make Tuscan Garlic Shrimp:
In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.
So that is going to wrap this up for this exceptional food tuscan garlic shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!