Recipe of Any-night-of-the-week Scones

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scones is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Scones is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have scones using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scones:

1. Get all purpose flour
2. Make ready sugar
3. Make ready baking powder
4. Prepare salt
5. Make ready butter, cold and cubed
6. Get cream cheese, cold and cubed
7. Prepare eggs
8. Take Milk enough to pull dough together

Steps to make Scones:

1. Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine.
2. Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :)
3. Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough.
4. The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together.
5. Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes.
6. Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes.
7. Scones are done once they start to lightly brown, do not over bake.
8. Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate.

So that’s going to wrap it up for this exceptional food scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!