Step-by-Step Guide to Make Ultimate Scones

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scones is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Scones is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have scones using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scones:

1. Take 3 cups all purpose flour
2. Get 3/4 cup sugar
3. Make ready 4 tsp baking powder
4. Get 1/4 tsp salt
5. Prepare 1/2 cup (1 stick) butter, cold and cubed
6. Make ready 4 oz (1/2 package) cream cheese, cold and cubed
7. Make ready 2 eggs
8. Make ready Milk enough to pull dough together

Steps to make Scones:

1. Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine.
2. Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :)
3. Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough.
4. The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together.
5. Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes.
6. Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes.
7. Scones are done once they start to lightly brown, do not over bake.
8. Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate.

So that’s going to wrap this up for this exceptional food scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!