Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken flautas (tacos dorados). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
chicken flautas (tacos dorados) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. chicken flautas (tacos dorados) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken flautas (tacos dorados) using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make chicken flautas (tacos dorados):
Take 1/4 medium onion
Make ready 1 salt
Prepare 1 clove garlic
Get 1 1/2 gallon water
Make ready 2 lb boneless skinless chicken thighs
Make ready 1 quart vegetable oil
Take 25 toothpicks
Prepare 25 corn tortillas
Steps to make chicken flautas (tacos dorados):
put water into pot with salt garlic and onion
allow water to boil lightly
as the water heats season chicken as you like
put chicken in pot until thoroughly done
once chicken is finished take out of pot allow to cool
after chicken cools shred.
after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time
as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm.
taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick
do this over and over until you have no more chicken.
after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with.
heat oil until hot! once hot put about 3-4 tacos in the pan at a time
flip once ot twice same amount of time on each side
finished when they are golden brown. when taking then out of oil allow all of oil to drain.
put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like
top it all off with salsa verde and enjoy!!!
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