Step-by-Step Guide to Make Super Quick Homemade Steak Diane

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak diane. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak Diane is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Steak Diane is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:

1. Make ready inch slices of beef tenderloin steak
2. Take shallot minced
3. Prepare garlic clove minced
4. Prepare brandy
5. Get Dijon mustard
6. Take Worcestershire sauce
7. Get veal demi-glace combined with one cup of beef broth
8. Get heavy cream
9. Take salt pepper and hot sauce
10. Get lemon juice
11. Take mushrooms sliced Cremini or Button
12. Get Assorted fresh herbs as desired such as parsley, chives and thyme
13. Take cold butter
14. Take Olive oil and butter for sautéing

Instructions to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

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