Recipe of Quick Stuffed Zucchini Sabzi

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed zucchini sabzi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Zucchini Sabzi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Zucchini Sabzi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stuffed zucchini sabzi using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini Sabzi:

1. Take 2 Zucchini -2
2. Make ready 1/2 cup Cashew nuts crushed into coarse powder
3. Prepare 1 tsp Ginger-garlic paste-
4. Get 2 Green chilies finely minced
5. Get 1/2 tsp Turmeric powder
6. Prepare 2 tsp Kashmiri chilli powder
7. Get 1/4 tsp Cumin powder
8. Prepare 1 tsp Coriander powder
9. Take 1 pinch Asafoetida
10. Make ready 1/4 tsp Cumin seeds
11. Take 1/4 tsp Mustard seeds
12. Get 1 Bay leaf
13. Take 1 Whole dry chilli
14. Get Some Coriander leaves – A small bunch, finely chopped
15. Get As needed Water
16. Make ready As needed Oil
17. Get To taste Salt

Instructions to make Stuffed Zucchini Sabzi:

1. Wash and cut each zucchini into 3-4 pieces length wise. Make a deep slit on each zucchini piece through the center, making sure not to cut it into halves.
2. In a small bowl, mix together the cashew powder, ginger-garlic paste, minced green chilies, half of the turmeric powder, half of the chilli powder, cumin powder, coriander powder, half of the chopped coriander leaves and salt. Mix together adding little oil to form a coarse paste.Take a spoonful of the prepared masala paste and stuff it into the gaps of the zucchini pieces. Save the remaining masala for the gravy.
3. Heat oil in a pan. Splutter mustard seeds and cumin seeds. Add the bay leaf, asafoetia, & turmeric powder, and saute for 1 min. Add the stuffed zucchinis and mix well so that the oil gets coated over the zucchini pieces. Cover with a lid and cook on low flame for 5-10 mins. Once the vegetable is half cooked, add 1 tsp of chilli powder and mix well. Add the remaining masala paste & season to taste. Mix well so that the veggies are coated with the masala. Add 1/2 cup of water and mix well.
4. Cover with a lid.Once the zucchini pieces have cooked well and the gravy has thickened, garnish with the chopped coriander leaves and mix well. Remove from flame. Serve hot with roti or paratha.

So that is going to wrap it up with this exceptional food stuffed zucchini sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!