Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed zucchini flowers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed zucchini flowers is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed zucchini flowers is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have stuffed zucchini flowers using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini flowers:
- Get Zucchini flowers (as many as you can get, about 20) fresh and large
- Make ready 1 cup rice for soup
- Get 1/2 cup long-grain rice
- Get 1 cup tomato
- Take parsley and spearmint, finely chopped
- Prepare salt - pepper
- Make ready 1/2 cup olive oil
- Make ready 1 and 1/2 cup water
Instructions to make Stuffed zucchini flowers:
- After washing the flowers remove the stamens without making a hole at the bottom.
- Mix the rest of the ingredients in a bowl (except the water) and stuff the flowers, gently twisting the tops after stuffing them, sealing them this way so that the stuffing doesn't flow out and the rice is cooked. Layer them into a wide pot, packed tight, so that they don't open.
- Add water and let simmer over low heat for about an hour until the water is absorbed. You don't need to cover them with a plate.
So that’s going to wrap it up for this exceptional food stuffed zucchini flowers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
