Easiest Way to Prepare Ultimate Stuffed zucchini

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed zucchini. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed zucchini is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stuffed zucchini is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed zucchini using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed zucchini:

1. Prepare Young green zucchini, approximately 10 - enough to cover the base of a large saucepan.
2. Take 500 g beef mince
3. Make ready 2-3 tbsp rice
4. Make ready 125 g - 150 g butter or margarine
5. Make ready 1 large onion, chopped in the blender
6. Prepare 1/2 bunch fresh dill, finely chopped
7. Get salt
8. Take pepper
9. Make ready 1 egg
10. Make ready juice of 1 lemon

Steps to make Stuffed zucchini:

1. Wash and scrape the exterior of the zucchini.  Using the point of a long narrow knife, remove the flesh of each zucchini, creating a cavity.
2. In a bowl, combine and mix well the mince, onion, dill, rice, and seasoning.
3. With this mixture, stuff the zucchini lightly. Do not compress your filling, to allow the rice space to swell. Any remaining stuffing, can be shaped into small meatballs, and placed alongside the zucchini in the pan.
4. Season the zucchini.  Cut the butter or margarine inot little pieces, and sprinkle them over the zucchini.  Without adding any water, place the pan on the stove and turn the heat up to the max for approximately 5 minutes, so as to give the zucchini a chance to saute in the melting butter.
5. Add enough water to just cover the zucchini.  Lower the heat and let simmer for approximately 50-60 minutes until most of the liquid has cooked down.
6. Just before the end of the cooking process, prepare the egg-lemon sauce.  Whisk the egg well with the lemon juice.  Temper with a little of the liquid form the zucchini, and then pour the egg mixture over the zucchini.  Allow to heat through for about 2 minutes, and take off the heat.

So that’s going to wrap it up with this exceptional food stuffed zucchini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!