Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed round zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Round Zucchini is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Round Zucchini is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed round zucchini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Round Zucchini:
- Get 3 round zucchini
- Make ready 100 g bulgur/couscous/rice
- Make ready 1 small onion
- Get 10 cherry tomatoes
- Take olive oil
- Prepare salt, pepper
Steps to make Stuffed Round Zucchini:
- Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
- In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
- When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
- Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.
So that’s going to wrap it up with this special food stuffed round zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
