Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed zucchini. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Zucchini is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed zucchini using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini:
- Take 2 zucchini
- Prepare 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Prepare 1/2 cup soy crumbles, dried
- Prepare (to taste) Mexican spice, salt, pepper, soy sauce
- Make ready 1/2 tbsp olive oil
Instructions to make Stuffed Zucchini:
- Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
- Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
- Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
- Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)
So that’s going to wrap this up with this exceptional food stuffed zucchini recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
