Step-by-Step Guide to Make Favorite Brussels Sprouts with Cream

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brussels sprouts with cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brussels Sprouts with Cream is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brussels Sprouts with Cream is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts with Cream:

1. Prepare Brussels sprouts
2. Make ready Butter
3. Get White wine
4. Prepare Water
5. Get Milk
6. Prepare Bay leaf
7. Take Consomme soup stock granules
8. Make ready Salt and pepper
9. Prepare Cream (I used low-calorie vegetable cream)
10. Prepare ☆ Butter
11. Make ready ☆ Plain flour
12. Take several pinches to sprinkle Paprika powder (optional)

Instructions to make Brussels Sprouts with Cream:

1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

So that is going to wrap this up for this special food brussels sprouts with cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!