Recipe of Super Quick Homemade Baked Italian Beef Medallions and Leeks

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked italian beef medallions and leeks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Italian Beef Medallions and Leeks is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Italian Beef Medallions and Leeks is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:

1. Take Leeks (2 per person)
2. Make ready Olive oil
3. Take Italian Seasoning (Garlic, Rosemary, etc)
4. Take Sea Salt and Pepper
5. Prepare Steak (or Pork!) Medallions
6. Get foil
7. Get Shredded Parmesian (optional)

Instructions to make Baked Italian Beef Medallions and Leeks:

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5. Set oven back to 400F, and set another timer for 15-20 min.
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

So that is going to wrap it up with this exceptional food baked italian beef medallions and leeks recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!