Simple Way to Prepare Speedy Roasted Red Pepper Porcupine Meatballs

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. Get 1.5 lbs lean ground beef
2. Prepare 1/2 cup uncooked long-grain white rice (divided)
3. Take 1/4 cup water
4. Get 1 egg
5. Take 1 small shallot finely diced
6. Make ready 1 tbs minced garlic
7. Make ready 1 tbs fresh parsley chopped
8. Prepare 1 tsp Chipotle powder
9. Prepare 1/2 tsp paprika
10. Make ready to taste Salt and Pepper
11. Get 1 (10.25 Oz) can roasted red pepper soup
12. Make ready 1 (8 Oz) can tomato sauce
13. Prepare 1/2 cup water
14. Take 2 tsp Worcestershire sauce

Instructions to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

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