Easiest Way to Prepare Favorite Coconut Cake Roll with Key Lime Cream Filling

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut cake roll with key lime cream filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Cake Roll with Key Lime Cream Filling is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut Cake Roll with Key Lime Cream Filling is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:

1. Prepare CAKE
2. Prepare all-purpose flour
3. Prepare granulated sugar, divided use
4. Get baking powder
5. Make ready baking soda
6. Prepare salt
7. Make ready large egg yolks, at room temperature
8. Make ready large egg whites , at room temperature
9. Take canola oil
10. Take coconut milk
11. Get coconut extract
12. Make ready cream of tarter
13. Take confectioners sugar, for dusting
14. Take KEY LIME CREAM FILLING
15. Make ready cold heavy cream
16. Take cold key lime marmalade or jam
17. Prepare confectioners sugar
18. Get vanilla extract
19. Make ready drops of green food color
20. Prepare sweetened shredded coconut
21. Prepare COCONUT BUTTERCREAM FROSTING
22. Get unsalted butter, at room temperature
23. Get confectioners sugar
24. Get coconut milk
25. Get vanilla extract
26. Make ready ckconut extract
27. Get GARNISH
28. Take sweetened shredded coconut
29. Get green tinted shredded sweetened coconut
30. Take fresh lime slices

Steps to make Coconut Cake Roll with Key Lime Cream Filling:

1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
5. Fold egg whites into yolk mixture in 3 additions
6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
8. Roll cake up with towel and cool completely on rack
9. MAKE KEY LIME FILLING
10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
14. ASSEMBLE CAKE
15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

So that is going to wrap it up for this special food coconut cake roll with key lime cream filling recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!