Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten free dairy free banana muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Dairy Free Banana Muffins is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gluten Free Dairy Free Banana Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Take 1 Banana
- Take 3 Eggs
- Get 1 cup Quick oats
- Get 1/4 cup Honey
- Get 3 tbsp Stevia
- Take 1/2 tsp Vanilla
- Get 1/2 tsp Cinnamon
- Take 1 tsp Baking powder
Instructions to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that is going to wrap this up with this special food gluten free dairy free banana muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
