Recipe of Any-night-of-the-week Meatballs with Meat Sauce
by Alma Weaver
Meatballs with Meat Sauce
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, meatballs with meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatballs with Meat Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Meatballs with Meat Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook meatballs with meat sauce using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Meat Sauce:
Get 1 lb ground pork
Make ready 1 lb ground beef
Prepare 1 lb ground Italian sausage
Get 1/2 of sweet onion, chopped
Make ready ~~ Seasoning~~
Take ~ meatballs
Take 1 egg
Make ready onion powder
Prepare ginger powder
Prepare garlic salt
Take black pepper
Get veg. oil
Make ready 1 Tbsp white wine
Take 1 Tbsp water
Prepare 1 cup Panco bread crumbs
Get ~ meat sauce
Take 24 oz your favorite pasta sauce
Take 1 Tbsp maple syrup
Get white wine
Make ready 18 oz water
Get salt & pepper
Instructions to make Meatballs with Meat Sauce:
Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins.
Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and white wine continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes.
Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes.
Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~
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