Recipe of Speedy Gluten and Dairy Free Lasagna

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten and dairy free lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten and Dairy Free Lasagna is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gluten and Dairy Free Lasagna is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten and Dairy Free Lasagna:

1. Get 1 jar tomato pasta sauce
2. Take 1 lb ground hamburger
3. Prepare 1 medium onion
4. Make ready 3 cloves garlic
5. Prepare 1 large carrot, shredded
6. Make ready 1/2 cup frozen spinach
7. Make ready 1 box Jovial gluten free Lasagna noodles
8. Prepare 1 block Violife Greek white block cheese sub (Whole Foods)
9. Get 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
10. Take 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
11. Prepare 2 eggs
12. Get 1 Tbsp dried parsley
13. Make ready 1 Tbsp Italian seasoning
14. Make ready 2 tsp Onion powder
15. Take 2 tsp Garlic Powder
16. Take 1 tsp Salt
17. Make ready 1 tsp Black Pepper
18. Make ready Cooking oil

Instructions to make Gluten and Dairy Free Lasagna:

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
5. Top with shredded parmesean style cheese.
6. Bake in 375° oven for 50 minutes
7. Lasagna will be very hot, cool for 10 minutes before serving

So that is going to wrap it up with this special food gluten and dairy free lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!