25/09/2020 15:28

Easiest Way to Make Favorite Sheree's Cheesy Creamy Broccoli Soup

by Lawrence Barton

Sheree's Cheesy Creamy Broccoli Soup
Sheree's Cheesy Creamy Broccoli Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sheree's cheesy creamy broccoli soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheree's Cheesy Creamy Broccoli Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sheree's Cheesy Creamy Broccoli Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sheree's cheesy creamy broccoli soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Cheesy Creamy Broccoli Soup:
  1. Make ready broccoli florets
  2. Make ready cream of celery soup
  3. Prepare cubed Velveeta type cheese
  4. Take chicken broth
  5. Prepare medium onion, minced
  6. Prepare salt is optional
  7. Get corn starch
  8. Prepare COLD water
Steps to make Sheree's Cheesy Creamy Broccoli Soup:
  1. Add the first 6 ingredients in your crockpot.
  2. Cover and cook on low for 6-7 hours…. I cooked on high for 4-5 because I was home but the cheese melts better slow.
  3. Make a slurry with the cornstarch and water to thicken…… a slurry is stirring the cornstarch in cold water until it looks like Elmer glue…. add it to HOT SOUP… it should thicken it and maintain the flavor..

So that is going to wrap it up with this special food sheree's cheesy creamy broccoli soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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