Step-by-Step Guide to Make Ultimate Mike's Cold Alaskan King Crab Cheese Bagel Spread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's cold alaskan king crab cheese bagel spread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. Get ● For The King Crab Spread
2. Make ready Alaskan King Crab Meat [steamed - feathered or cubed]
3. Prepare Packages Philadelphia Cream Cheese [room temp]
4. Take Quality Sour Cream [less if you want a thicker spread]
5. Take Fresh Grated Parmesan Cheese
6. Make ready Fresh Dill [+ reserves for bagels]
7. Prepare Lemon Wedges
8. Prepare Baby Cucumbers [minced -reserve 1 for bagels]
9. Take Celery [minced]
10. Prepare Red Onions [minced + reserves for bagles]
11. Take Fresh Chives
12. Make ready Fine Minced Garlic
13. Make ready Fresh Cilantro Leaves [+ reserves for bagels]
14. Prepare Fresh Parsley Leaves [+ reserves for bagels]
15. Get Salt & Pepper
16. Make ready Tabasco Pepper Sauce
17. Make ready Old Bay Seasoning [+ reserves for bagels]
18. Get Lemon Pepper
19. Take ● For The Bagels
20. Get Fresh Assorted Bagels
21. Make ready Butter Lettuce Leaves [chilled]
22. Get Fresh Avocado Slices
23. Get Fresh Firm Tomato Slices [thin slices - chilled]
24. Prepare reserved Fresh Crispy Cucumber [thin sliced - chilled]

Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. 1.5 pounds of fresh crab pictured.
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
5. Or, serve spread in individual ramikins.
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
7. Vegetable platter.
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
9. Add sliced red onions.
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
11. Add fresh Cilantro and Parsley leaves.
12. Serve with lemon wedges. Enjoy!

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