Recipe of Perfect Mike's Cold Alaskan King Crab Cheese Bagel Spread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's cold alaskan king crab cheese bagel spread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. Prepare ● For The King Crab Spread
2. Get Alaskan King Crab Meat [steamed - feathered or cubed]
3. Prepare Packages Philadelphia Cream Cheese [room temp]
4. Take Quality Sour Cream [less if you want a thicker spread]
5. Make ready Fresh Grated Parmesan Cheese
6. Take Fresh Dill [+ reserves for bagels]
7. Prepare Lemon Wedges
8. Take Baby Cucumbers [minced -reserve 1 for bagels]
9. Take Celery [minced]
10. Take Red Onions [minced + reserves for bagles]
11. Prepare Fresh Chives
12. Make ready Fine Minced Garlic
13. Make ready Fresh Cilantro Leaves [+ reserves for bagels]
14. Get Fresh Parsley Leaves [+ reserves for bagels]
15. Take Salt & Pepper
16. Get Tabasco Pepper Sauce
17. Take Old Bay Seasoning [+ reserves for bagels]
18. Take Lemon Pepper
19. Get ● For The Bagels
20. Make ready Fresh Assorted Bagels
21. Get Butter Lettuce Leaves [chilled]
22. Get Fresh Avocado Slices
23. Prepare Fresh Firm Tomato Slices [thin slices - chilled]
24. Make ready reserved Fresh Crispy Cucumber [thin sliced - chilled]

Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. 1.5 pounds of fresh crab pictured.
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
5. Or, serve spread in individual ramikins.
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
7. Vegetable platter.
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
9. Add sliced red onions.
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
11. Add fresh Cilantro and Parsley leaves.
12. Serve with lemon wedges. Enjoy!

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