Recipe of Speedy Creamy Pork Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy pork pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Pork Pot Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Pork Pot Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Pork Pot Pie:

1. Take Filling
2. Prepare 2-3/4 pound porkloin
3. Get 1-3/4 pound Yukon gold potatoes
4. Prepare 1 pound carrots
5. Take 2 large leeks
6. Prepare 8 ounces your favorite mushrooms
7. Make ready 1/2 cup smoked bacon cut small
8. Prepare 1 teaspoon ground black pepper
9. Prepare 1 teaspoon granulated garlic powder
10. Prepare 6 ounces heavy cream
11. Get 1 quart chicken broth
12. Take Thickening Paste
13. Prepare 1/2 cup all purpose flour
14. Get 1/3 cup extra virgin olive oil
15. Get Pie crust
16. Make ready 4 cups all purpose flour + more for dusting
17. Get 2/3 cup butter flavored shortening very cold
18. Take 1 stick butter very cold
19. Make ready 1-1/2 cups chicken broth very cold
20. Make ready 1 teaspoon salt

Instructions to make Creamy Pork Pot Pie:

1. Wash and dice the potatoes. Slice the carrots and mushrooms.
2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

So that is going to wrap this up with this exceptional food creamy pork pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!