Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilled lemon flan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chilled Lemon Flan is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Lemon Flan:
- Make ready 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Prepare 4 oz Crushed Digestives
- Make ready 1/4 pt Double Cream
- Get Small Tin Condensed Milk
- Prepare Zest and Juice of 2 Large Lemons
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap this up with this special food chilled lemon flan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
