Recipe of Quick Easy Sparkling Golden Apples Simmered in Wine
by Sam Johnson
Easy Sparkling Golden Apples Simmered in Wine
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy sparkling golden apples simmered in wine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Sparkling Golden Apples Simmered in Wine is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Sparkling Golden Apples Simmered in Wine is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy sparkling golden apples simmered in wine using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Sparkling Golden Apples Simmered in Wine:
Make ready Baking apples such as Jonathan (or any type you have is fine)
Make ready White wine (cheap wine is fine)
Prepare Light brown sugar (or white sugar)
Prepare five 5 cm long pieces Lemongrass
Steps to make Easy Sparkling Golden Apples Simmered in Wine:
Cut the apples into 8 wedges each and peel (or cut them into any size you like.) Put them in one layer, if at all possible on the bottom of an enamel pan.
Cut up the lemongrass, and put into a fillable tea bag. (The lemongrass here is homegrown).
Add the wine, light brown sugar and lemongrass to the pan. Simmer for at least 15 minutes over medium-low heat.
I just finished one bottle of wine, so I opened another. I used a mixture of Suntory Delica wine and a German wine. Both were around 300 yen each.
Try using equal parts of white and red wine to simmer, the color will be somewhere in between.
If you add cloves and cinnamon, it will take on a delicious aroma.
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