23/11/2020 18:44

Easiest Way to Prepare Quick Chicken Shawrma Tacos

by Mabel Lane

Chicken Shawrma Tacos
Chicken Shawrma Tacos

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken shawrma tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Shawrma Tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Shawrma Tacos is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken shawrma tacos using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawrma Tacos:
  1. Prepare 1 Boneless skinless chicken breast
  2. Make ready 3 clove of garlic
  3. Make ready 1 lemon & lemon zest
  4. Take 1 large sliced onion
  5. Take 1 EVOO
  6. Make ready 1 Salt & pepper or you can use lemon salt pepper ( if available)
  7. Make ready 1 small amount of cinnamon
  8. Take 4 clove carnation
  9. Make ready 3 slice Cheddar cheese
  10. Get 1 packages Taco bread
Steps to make Chicken Shawrma Tacos:
  1. Cut the chicken breast into thin long slices, then marinate with the herbs & lemon pepper salt for about 2 hours before cooking.
  2. In a fraying pa, add EVOO and cook the chicken, until it is well done. Use the marinate.
  3. In another pan, carmeliz the onion slices.
  4. Bring the tacos, put the chicken shawrma, add the onions, and top it with Cheddar cheese, then put them in the oven, or you can use the gril.
  5. You can add slices of fresh tomato, and serve it with side salad, and, or, baked potato.

So that’s going to wrap this up for this special food chicken shawrma tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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