Simple Way to Make Super Quick Homemade Creamy Five Cheese Mac and Sausage

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy five cheese mac and sausage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Five Cheese Mac and Sausage is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Five Cheese Mac and Sausage is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Five Cheese Mac and Sausage:

1. Get 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
2. Get 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
3. Make ready 1 cup Gouda Cheese, shredded (4 oz.)
4. Make ready 1/2 cup Havarti Cheese, shredded (2 oz.)
5. Prepare 1/4 cup grated Parmesan Cheese (1 oz.)
6. Make ready 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
7. Take 3 Tbsp. unsalted butter
8. Take 2 Tbsp. flour
9. Prepare 1 tsp. dry mustard
10. Prepare 2 cups heavy cream
11. Get 1/2 cup sour cream
12. Prepare 1 tsp. salt
13. Prepare 1/2 tsp. pepper
14. Make ready 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins

Instructions to make Creamy Five Cheese Mac and Sausage:

1. Shred all of the cheeses and place together in bowl.
2. Cook pasta as directed on package.
3. Place sausage coins in a skillet and cooked until browned. Set aside.
4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
6. Add in all of your cheeses. Whisk until smooth and incorporated.
7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
8. Fold in your cooked sausage coins.
9. Enjoy! ! I served mine with a side of my oven roasted broccoli.

So that’s going to wrap it up for this special food creamy five cheese mac and sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!