Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken taco soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Taco Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Get 1 small whole chicken
- Get 1 (15 oz) can of pinto beans-drained
- Make ready 1 (15 oz) can of black beans-drained
- Take 1 (15 oz) can of sweet corn-drained
- Get 1 (10 oz) can of green enchilada sauce
- Prepare 1 (14.5 oz) can of diced tomatoes
- Take 1 (4 oz) can of diced green chilies
- Take 1 (14 oz) can of chicken broth
- Get 1 packet taco seasoning
- Take Cumin, chili powder, garlic powder, onion powder
- Prepare 2 cups Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that is going to wrap this up with this special food chicken taco soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
