How to Prepare Super Quick Homemade Baked Macaroni & Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked macaroni & cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Macaroni & Cheese is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Macaroni & Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Macaroni & Cheese:

1. Prepare 8 oz large elbow macaroni noodles
2. Take 2 cups grated sharp cheddar cheese (1/2 lb)
3. Take 1/4 cup butter
4. Prepare 1/4 cup flour
5. Make ready 2 cups milk
6. Get 1 teaspoon salt
7. Take 1/8 teaspoon pepper

Instructions to make Baked Macaroni & Cheese:

1. Preheat oven to 375F
2. Cook macaroni as package label directs; drain.
3. In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
4. Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
5. Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
6. Bake 15 to 20 minutes, or until cheese is melted and browned.

So that is going to wrap this up with this exceptional food baked macaroni & cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!