Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy open faced tuna melts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Open Faced Tuna Melts is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Make ready Tuna Salad:
- Make ready 2 cans (6 oz.) each tuna
- Prepare 1/3 cup mayo
- Prepare Juice from 1/2 lemon
- Prepare 2 tbsp. finely diced celery
- Prepare 2 tsp. Dijon mustard
- Get 1/4 tsp. each salt and pepper
- Make ready Tuna Melts:
- Prepare 4 English muffins, split
- Take Tuna salad
- Take Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap this up for this special food easy open faced tuna melts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
