Steps to Prepare Homemade One Pot Chili Mac

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, one pot chili mac. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One Pot Chili Mac is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. One Pot Chili Mac is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Chili Mac:

1. Take 1 tbsp. olive oil
2. Take 1 lb. ground beef (or ground turkey)
3. Get 3 cloves garlic, minced
4. Take 1 small onion, diced
5. Take 1 small bell pepper, finely diced
6. Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
7. Prepare 1 can (16 oz.) kidney beans, drained and rinsed
8. Take 1 tbsp. chili powder
9. Prepare 1 1/2 tsp. cumin
10. Prepare 1 tsp. brown sugar
11. Make ready 1/2 tsp. each oregano, salt, pepper
12. Prepare 1/4 tsp. each onion powder, garlic powder, smoked paprika
13. Take dash Worcestershire sauce
14. Get 3 cups unsalted chicken broth
15. Take 1 can (8 oz.) unsalted tomato sauce
16. Take 2 cups elbow pasta (or other small pasta shape)
17. Make ready 4 oz. diced American cheese

Instructions to make One Pot Chili Mac:

1. Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
2. Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
3. Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.

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