Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker macaroni and cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow cooker macaroni and cheese is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow cooker macaroni and cheese:
- Get 1 box elbow macaroni
- Make ready 4 cups shredded cheddar cheese
- Take 4 oz cream cheese
- Take 8 tbsp butter
- Get 1/4 tsp paprika
- Get 2 (12 oz) cans of evaporated milk
- Prepare 2 cups whole milk
- Take 1/4 cup grated parmesan cheese
Steps to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that’s going to wrap this up for this exceptional food slow cooker macaroni and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
