Recipe of Homemade Ribs with Ice Cream barbecue sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, ribs with ice cream barbecue sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ribs with Ice Cream barbecue sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ribs with Ice Cream barbecue sauce is something that I have loved my entire life.

Pour barbecue sauce over the ribs and spread (how much is up to you - I just used enough to cover them lightly). Cover the ribs loosely with aluminum foil. Cut and serve with additional barbecue sauce, if. Cut into individual ribs and serve warm with any extra barbecue sauce on the side.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ribs with Ice Cream barbecue sauce:

1. Get barbecue sauce ———
2. Get 1/2 cup ketchup
3. Prepare 1/2 teaspoon red pepper
4. Make ready 1/2 teaspoon hot mustard
5. Get 1/2 cup vinegar
6. Make ready 1/2 teaspoon oregano
7. Get 1 tablespoon minced garlic
8. Take 1 medium onion diced and sauté
9. Take 1 tablespoon sweet chili sauce
10. Make ready 1 cup coconut ice cream, or vanilla
11. Prepare to taste salt and pepper
12. Make ready 1/2 cup sugar
13. Make ready ribs———-
14. Prepare 6 pound pork ribs
15. Prepare 1/4 cup seasoned salt
16. Make ready 1 teaspoon ground white pepper
17. Get oil———–
18. Get 1 tablespoon extra Virgin olive oil to fry with

The mildly hot spice mixture rubbed on the ribs complements the tangy barbecue-style sauce used to coat them near the end of grilling. I made the BBQ sauce without changing one ingredient. I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). You could finish the ribs off on a barbecue instead of the oven if you prefer.

Instructions to make Ribs with Ice Cream barbecue sauce:

1. Sauté the onion in extra Virgin olive oil.
2. Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
3. Add the ice cream and mix well
4. Preheat oven 400 degrees Fahrenheit
5. Mix the seasoned salt And pepper
6. Remove silver skin from ribs. Rub seasoned salt.
7. Bake in oven for 1 hour.
8. Cut the ribs
9. Coat the ribs with the sauce.
10. Serve
11. I hope you enjoy!

I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened. Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce.

So that is going to wrap it up with this exceptional food ribs with ice cream barbecue sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!