26/10/2020 22:13

How to Make Any-night-of-the-week Macaroni upma

by Violet Montgomery

Macaroni upma
Macaroni upma

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macaroni upma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Macaroni upma is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Macaroni upma is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have macaroni upma using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni upma:
  1. Get semolina
  2. Prepare curd
  3. Make ready small chopped onion
  4. Get Some boiled peas and corns
  5. Make ready Green chilli chopped optional
  6. Make ready boiled pasta or macaroni
  7. Get fruit salt
  8. Make ready or less salt
  9. Prepare Red chilli powder and black pepper powder estimated
Steps to make Macaroni upma:
  1. Add all spices and curd and fruit salt into semolina
  2. Now add chopped onion and corns and peas
  3. Let sit for 15 minutes.make a thick smooth mixture
  4. Now take a flat pan and add one or two glass of water
  5. Set a stand and greece a bowl add semolina mixture and in the last add layer of boiled macaroni
  6. Now set it on stand at very low flame
  7. Keep for at least 10 minutes and check with stick or knife if it comes with some mixture it means upma is not ready yet
  8. When knife come out clean means all set.macaroni upma is ready
  9. Yummy breakfast is ready

So that’s going to wrap this up for this special food macaroni upma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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