05/08/2020 18:16

Recipe of Homemade Macaroni upma

by Mabelle Smith

Macaroni upma
Macaroni upma

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni upma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macaroni upma is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Macaroni upma is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook macaroni upma using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni upma:
  1. Get semolina
  2. Prepare curd
  3. Make ready small chopped onion
  4. Make ready Some boiled peas and corns
  5. Prepare Green chilli chopped optional
  6. Make ready boiled pasta or macaroni
  7. Prepare fruit salt
  8. Make ready or less salt
  9. Prepare Red chilli powder and black pepper powder estimated
Steps to make Macaroni upma:
  1. Add all spices and curd and fruit salt into semolina
  2. Now add chopped onion and corns and peas
  3. Let sit for 15 minutes.make a thick smooth mixture
  4. Now take a flat pan and add one or two glass of water
  5. Set a stand and greece a bowl add semolina mixture and in the last add layer of boiled macaroni
  6. Now set it on stand at very low flame
  7. Keep for at least 10 minutes and check with stick or knife if it comes with some mixture it means upma is not ready yet
  8. When knife come out clean means all set.macaroni upma is ready
  9. Yummy breakfast is ready

So that is going to wrap it up with this special food macaroni upma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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