23/11/2020 16:31

Easiest Way to Prepare Super Quick Homemade Macaroni upma

by Lucinda Shaw

Macaroni upma
Macaroni upma

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, macaroni upma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Macaroni upma is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Macaroni upma is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook macaroni upma using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni upma:
  1. Get 1/3 cup semolina
  2. Prepare 1/3 cup curd
  3. Take Half small chopped onion
  4. Make ready Some boiled peas and corns
  5. Prepare Green chilli chopped optional
  6. Prepare 1/3 cup boiled pasta or macaroni
  7. Prepare 1/2 tablespoon fruit salt
  8. Prepare 1 tablespoon or less salt
  9. Get Red chilli powder and black pepper powder estimated
Steps to make Macaroni upma:
  1. Add all spices and curd and fruit salt into semolina
  2. Now add chopped onion and corns and peas
  3. Let sit for 15 minutes.make a thick smooth mixture
  4. Now take a flat pan and add one or two glass of water
  5. Set a stand and greece a bowl add semolina mixture and in the last add layer of boiled macaroni
  6. Now set it on stand at very low flame
  7. Keep for at least 10 minutes and check with stick or knife if it comes with some mixture it means upma is not ready yet
  8. When knife come out clean means all set.macaroni upma is ready
  9. Yummy breakfast is ready

So that is going to wrap this up for this special food macaroni upma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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