Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mac and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mac and cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mac and cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese:
- Make ready macaroni
- Take cheddar cheese shredded, I shred my own
- Take evaporated milk
- Take milk
- Take butter or margarine
- Make ready flour
- Prepare salt
- Get onion powder
Steps to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
So that is going to wrap this up with this special food mac and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
