Recipe of Super Quick Homemade Casserole number 88

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, casserole number 88. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Casserole number 88 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Casserole number 88 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook casserole number 88 using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Casserole number 88:

1. Take 1-1/3 pound lamb
2. Get 1 pound beef
3. Make ready 1 pound pork roast
4. Prepare 1-1/2 quarts pork Broth see my recipe
5. Prepare 1 teaspoon seasoned salt
6. Prepare 1 teaspoon granulated garlic powder
7. Take 1 teaspoon onion powder
8. Prepare 1 teaspoon ground black pepper
9. Take As needed steamed pork Broth noodles
10. Get 6 ounces oyster crackers
11. Prepare 1 cup milk
12. Prepare 1/2 cup flour
13. Take 1/2 stick butter
14. Take 1/2 cup panko breadcrumbs
15. Make ready 1/4 cup parsley flakes

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Steps to make Casserole number 88:

1. Preheat oven 370 degrees Fahrenheit
2. Slice the beef
3. Slice the lamb
4. Slice the pork. I used the pork from making my broth.
5. Bring the broth to a boil. Add all the meat
6. Simmer 30 minutes and let it soak off heat for at least an hour
7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
9. In the bottom of a 10 inch deep pan add the crackers
10. Cover the crackers with the meat. Add half the broth.
11. Cover the meat with noodles
12. Add rest of the broth. Then the breadcrumbs
13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
14. Serve I hope you enjoy!

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