Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chili mac. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chili Mac is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Chili Mac is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chili mac using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chili Mac:
- Make ready leftover chili
- Prepare velveeta cheese
- Take elbow pasta
- Prepare Shredded Monterey Jack
- Make ready Thinly sliced fresh jalapeño
- Get water
Steps to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that’s going to wrap this up for this special food easy chili mac recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
