Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macaroni and san marzano tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macaroni and San Marzano Tomatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Macaroni and San Marzano Tomatoes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and San Marzano Tomatoes:
- Make ready Tomatoes
- Get smoked bacon
- Prepare salt
- Make ready certified whole San Marzano tomatoes
- Make ready ground black pepper
- Prepare Macaroni
- Make ready macaroni elbows
- Get water
- Prepare extra virgin olive oil
- Take salt
Steps to make Macaroni and San Marzano Tomatoes:
- Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
- Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
- Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!
So that’s going to wrap this up for this special food macaroni and san marzano tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
