Recipe of Award-winning Asian Meatballs & Fresh Bok choy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, asian meatballs & fresh bok choy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Asian Meatballs & Fresh Bok choy is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Take Meat Mixture
2. Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Make ready 3 tbsp minced water chestnuts
4. Make ready 1 Green onion, chopped
5. Get 3 garlic cloves, minced
6. Prepare 1/4 cup panko breadcrumbs
7. Prepare 1 egg
8. Make ready 1 tsp sambal (or red pepper flakes)
9. Prepare 1 1/2 tsp grated fresh ginger
10. Prepare Sauce
11. Prepare 1 tsp lemongrass paste (optional)
12. Get 1/3 cup Hoisin Sauce
13. Get 2 tbsp soya sauce
14. Get 2 garlic cloves, minced
15. Make ready 1 1/4 tsp sesame oil
16. Make ready 1 tsp sambal
17. Take 1 1/2 tsp grated fresh ginger
18. Prepare 1 1/2 tsp rice wine vinegar
19. Take Pan steamed Bok choy
20. Take 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Take 1 garlic cloves, minced
22. Get salt and pepper

Instructions to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap it up with this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!