Simple Way to Prepare Perfect Mango Habanero Pork Chops w/Green Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango habanero pork chops w/green rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Habanero Pork Chops w/Green Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango Habanero Pork Chops w/Green Rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:

1. Prepare 1 habanero pepper
2. Make ready 2 mangos
3. Make ready 1 tbsp italian seasoning
4. Take 1 tbsp garlic powder
5. Prepare 6 boneless pork loin chops
6. Prepare 2 cup rice
7. Take 1 cup fresh cilantro
8. Make ready 1 tbsp minced garlic
9. Take 2 tbsp butter or spread (country crock)
10. Prepare 1 tsp olive oil

Steps to make Mango Habanero Pork Chops w/Green Rice:

1. cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
2. put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
3. (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
4. for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)

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