Simple Way to Make Homemade 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something that I have loved my entire life.

Serve it with a sunny side up on top and you've got a delicious lunch. Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant.

To get started with this recipe, we must first prepare a few components. You can cook 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:

1. Make ready 1 cup rice
2. Take 4 pcs - eggs
3. Make ready 300 grams - ground pork
4. Get 1 box - of basil leaves (sweet basil works too)
5. Make ready 5 - long beans (cut into 1 inch)
6. Prepare 2 - chilli padi
7. Prepare 2 cloves - shallots (optional)
8. Make ready 6-8 cloves - minced garlic (optional)
9. Get 1 tablespoon - Soy sauce (I used coconut aminos)
10. Take Half tablespoon - fish sauce
11. Prepare 2.5 tablespoons - brown sugar (I used cane sugar)
12. Take 15 teaspoons - Chicken broth / stock (optional)

Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and. This flavorful basil pork stir-fry is classic Thai at its tastiest.

Steps to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:

1. Precooked rice to cool down
2. Chop basil leaves and set aside
3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
5. Once the pork is about done, start adding seasoning
6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
8. Scoop up cooked basil minced pork in a bowl
9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
11. Pour in cooked basil minced pork
12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
13. Sprinkle chopped basil leaves
14. Stir fried for 5 min more, off heat
15. Plate, serve and enjoy 😋😋

Pound garlic and thai cili together in a mortar and. This flavorful basil pork stir-fry is classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken Some Asian markets might carry it, but your safest bet is an online retailer. For a wholesome meal, serve with coconut white jasmine rice and a cucumber salad. Authentic Thai Recipe for Stir Fried Pork with Basil.

So that’s going to wrap this up for this exceptional food 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!