Recipe of Favorite Vegetarian moussaka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian moussaka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian moussaka is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian moussaka is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian moussaka:

1. Take Boiled Pasta
2. Prepare Zucchini cut in sliced
3. Make ready Eggplant cut in sliced
4. Take Tomato cut in sliced
5. Prepare For the red sauce:
6. Make ready Tomato
7. Take Oregano
8. Prepare Cumin Seed
9. Get Chopped Olives/Mushroom/ or both
10. Get Chopped Parsley/ Kale or Spinach
11. Prepare Corn flour
12. Get Green Chilli finely chopped(no or less depending on taste)
13. Take Olive Oil
14. Prepare For the Béchamel sauce:
15. Make ready whole milk
16. Take Olive oil
17. Get All purpose flour
18. Prepare Parmesan cheese/ Mayonnaise
19. Get Salt and pepper As per taste

Steps to make Vegetarian moussaka:

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

So that’s going to wrap this up with this exceptional food vegetarian moussaka recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!