Simple Way to Make Super Quick Homemade Vegetarian moussaka

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian moussaka. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian moussaka is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetarian moussaka is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian moussaka using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian moussaka:

1. Prepare Boiled Pasta
2. Take Zucchini cut in sliced
3. Make ready Eggplant cut in sliced
4. Prepare Tomato cut in sliced
5. Make ready For the red sauce:
6. Make ready Tomato
7. Get Oregano
8. Take Cumin Seed
9. Prepare Chopped Olives/Mushroom/ or both
10. Prepare Chopped Parsley/ Kale or Spinach
11. Get Corn flour
12. Take Green Chilli finely chopped(no or less depending on taste)
13. Take Olive Oil
14. Make ready For the Béchamel sauce:
15. Prepare whole milk
16. Take Olive oil
17. Prepare All purpose flour
18. Get Parmesan cheese/ Mayonnaise
19. Make ready Salt and pepper As per taste

Steps to make Vegetarian moussaka:

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

So that is going to wrap this up for this special food vegetarian moussaka recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!