Easiest Way to Make Favorite Vegetarian moussaka

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian moussaka. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian moussaka is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian moussaka is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian moussaka:

1. Take 3 cups Boiled Pasta
2. Take 1 Zucchini cut in sliced
3. Prepare 3-4 Eggplant cut in sliced
4. Make ready 1-2 Tomato cut in sliced
5. Make ready For the red sauce:
6. Prepare 3 Tomato
7. Make ready 1 tsp Oregano
8. Take 1 tsp Cumin Seed
9. Get 1 cup Chopped Olives/Mushroom/ or both
10. Make ready 1 cup Chopped Parsley/ Kale or Spinach
11. Take 1 tsp Corn flour
12. Make ready 3-4 Green Chilli finely chopped(no or less depending on taste)
13. Prepare 1 tsp Olive Oil
14. Take For the Béchamel sauce:
15. Make ready 5 cups whole milk
16. Prepare 1 tsp Olive oil
17. Take 3/4 cup All purpose flour
18. Make ready 1 cup Parmesan cheese/ Mayonnaise
19. Make ready Salt and pepper As per taste

Instructions to make Vegetarian moussaka:

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

So that is going to wrap it up with this exceptional food vegetarian moussaka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!